Level 2 Award in Food Safety Catering

This Level 2 Award in Food Safety Catering is for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.


IT WILL PROVIDE STUDENTS WITH:

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
• Confidence and expertise to safely deliver quality food to customers
• Refreshment of this qualification is recommended at least every three years.