Basic Food Hygiene Courses 2016

FRCI will be running a series of Level 2 Food Hygiene Courses throughout 2016. Please call for course dates and times.

To find out more about this course, please visit the course page here. If you are interested in enrolling please download our enrolment form [pdf format] [.docx format] and send it into us.
Spaces go fast for these short courses, so please remember to book your place quickly.



• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
• Confidence and expertise to safely deliver quality food to customers
• Refreshment of this qualification is recommended at least every three years.